Project Description
Named to suit their natural appearance, “Argentina Pink”, these wild caught shrimp are deep red in colour in their raw state. Once cooked the shells retain their beautiful deep red/pink colour and the meat becomes snow white.
Green Ocean Wild Argentina Pink Shrimp, also known as “Patagonian Reds” are caught at sea in the deep, cold waters of the South West Atlantic Ocean. The fishery is strictly managed by the Argentinian Government. Prior to each catch season, the government measures the Shrimp Stock Biomass to ensure catch levels are sustainable for generations to come!
Serving Suggestions
Ready when you are! Simply thaw and skewer with veggies or fruit for a tropical BBQ Shrimp Skewer or Sautee for 3-4 minutes and serve over rice or pasta — or try these the Patagonian way, simply Sautee with Olive Oil, Sea Salt, Garlic, Black Pepper and Cilantro. Add a splash of lemon just before done, simply awesome!
