Wild Icelandic Haddock

Raw – Boneless & Skinless

Haddock is a mild white flakey fish that is suitable for any cooking application and has long been the staple fish preferred by Icelanders! The Icelandic Haddock Fishery was officially certified under the “Icelandic Responsible Fisheries” program in 2013. This is truly a transparent fisheries management program.

Nutritional Information

Where To Purchase

Cooking Directions

Cook on stovetop or in the oven from defrosted. Fish is fully cooked when the fillet flakes with a fork. For pan frying, after about 2-3 minutes on one side, flip the fillet then finish off with an additional 1-2 minutes. Look for a golden-brown outer layer.

Read Preparation Instructions

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Caught using sustainable and ethical practices with fisheries in Argentina and Iceland, Green Ocean Seafood works hand in hand with both the fishery and local government to ensure all GO Seafood Wild catches are responsibly harvested.

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