Wild, Raw, Skin On Haddock Portion
MSC Certified
One portion per bag
Serve with lemon wedge, roasted vegetables and rice or pasta.
NOTE: Times and temperatures may vary from one cooking appliance to another.
Quick Defrost Method: Place portions (in sealed package) under cold running water for 20-30 minutes.
Defrost Overnight Method: Defrost portions overnight in your refrigerator.
OVEN (Bake): Preheat oven to 400°F (200°C). Remove frozen portions from packaging; place on lightly oiled baking sheet skin side
down. Bake for 20-25 minutes from frozen, or 10-15 minutes from thawed.
OVEN (Broil): Adjust oven rack to broil position (5 inches or 12 cm below upper element). Place thawed portions on lightly oiled
baking sheet skin side down. Broil for 8-13 minutes from thawed. Broiling from frozen is not recommended.
GRILL: Preheat grill to medium-high. Place thawed portions skin side down on greased grill. Close lid and cook 10-15 minutes.
Defrosted portions should be used within 24 hours. Do not refreeze defrosted portions.
Although we have made every effort to remove all bones on occasion one may be found.”
Green Ocean Seafood Is Dedicated To Bringing Our Customers Seafood As Nature Intended It – An Authentic Taste With Nothing Extra. We Recently Commissioned A Study On How Consumers Make Their Seafood Selections And Overwhelmingly, You Told Us That You Want Clean Ingredients In The Foods And Seafoods You Consume. As A Result, Green Ocean Has Created The Seafood With Nothing To Hide™ Program.
Whenever You See This Seal On One Of Our Packages, You Can Rest Assured That The Green Ocean Product You Are Holding Has Been Packed And Processed Without Additives, Preservatives, Or Antibiotics.
Wild Icelandic Wolffish.
Incredible value meets incredible freshness. Green Ocean Value products feature wild caught fish, fresh bay scallops, and delicious shellfish products with the same commitment to quality and sustainability of all of our seafood products. Green Ocean Value products are sure sure to please your palate at any price.
