Icelandic Fish
Baked Saithe With Ratatouille
Serves 2
What You Need
2 x 170 gram portions of GO WILD Icelandic Saithe
50 mL Olive Oil
7 grams Salt and Pepper
200 grams of Homemade Ratatouille
Preparation
- Rub the saithe with the olive oil and season with salt and pepper.
- Bake in oven at 350°F for 10-12 minutes until cooked.
- When fish is cooked remove from pan and set aside on warm plate.
- Place the heated ratatouille on a plate, top with the saithe, serve.
