The all time favourite fish & chip dinner, with a twist: bake some chunky seasoned fries and serve with the breaded butterfly shrimp. Add some lemon wedges and tartar sauce.

For a quick appetizer, cut the top off mini pitas making an opening large enough for the shrimp. Put a dab of tartar or seafood sauce inside, adding a cooked Breaded Butterfly Shrimp with tail out. Garnish with a slice of dill pickle or red pepper.

Mix some couscous with roasted red peppers and cooked green beans. Heat through while your Breaded Butterfly Shrimp are baking. Enjoy them together with a tossed green salad for a quick dinner.