Tips and serving suggestions on how to use Green Ocean’s Oven-Ready Butterfly Shrimp!
The all time favourite fish & chip dinner, with a twist: bake some chunky seasoned fries and serve with the breaded butterfly shrimp. Add some lemon wedges and tartar sauce.
HAVING A PARTY?
For a quick appetizer, cut the top off mini pitas making an opening large enough for the shrimp. Put a dab of tartar or seafood sauce inside, adding a cooked Breaded Butterfly Shrimp with tail out. Garnish with a slice of dill pickle or red pepper.
A HEALTHIER OPTION
Mix some couscous with roasted red peppers and cooked green beans. Heat through while your Breaded Butterfly Shrimp are baking. Enjoy them together with a tossed green salad for a quick dinner.